





Paul Poiret's Monsieur Magazine.
"A Journal of Elegance", indeed.
CAMP: "A cornucopia of frivolity, incongruity, theatricality, and humour." "A deadly, winking, sniggering, snuggling, chromium-plated, scent-impregnated, luminous, quivering, giggling, fruit-flavored, mincing, ice-covered heap of mother love." "The lie that tells the truth." "Ostentatious, exaggerated, affected, theatrical; effeminate or homosexual; pertaining to or characteristic of homosexuals."











"In spite of the conventions of the time, a woman of spirit could easily make an interesting life for herself if she did not waste too much time visiting, attending fittings at her dressmakers, or engaging in love affairs.In 1895, at the height of La Belle Époque, a young Jeanne Bourgeois made her début as Mistinguett at the Casino de Paris - and the legendary era of the Parisian Folies began in earnest.
"These demi-mondaines loved making theatrical entrances... in very light dresses standing out clearly from the dark suits of their admirers massed behind them and over whom they towered with their plumed hats or lofty sprays of feathers. If every head did not turn on recognising her flourishing soprano laugh, her entrance had failed.
"This is the moment when the Champs Élysées, from the Place de la Concord to the Étoile, and especially around the Rond-Point, gradually awaken[ed] to a night life quite different to the daytime."
- extracts from La Belle Époque: An Essay by Philip Jullian.




By his own reckoning, de Redé was self-centred, impatient, indifferent to affection, unimpressed by royalty and always, as he famously told the wife of the mayor of Paris one night at dinner at the Elysee Palace, très occupé doing nothing. His life was dedicated to manners, protocol, museum-quality collecting and entertaining on a huge and hugely imaginative scale. As de Redé had the money to support his pastimes and was not shy about spending it, doing rien wasn’t an empty threat.

In 1956 he hosted the Bal des Têtes, introducing an unknown assistant at Dior named Yves Mathieu Saint Laurent to Paris society through the decorations and confectionery headpieces of plumes and paillettes that the baron had commissioned. Thirteen years later he bested himself, by all accounts, with the Bal Oriental, designed by the brilliant but forgotten team of Valerian Rybar and Jean-Francois Daigre, complete with life-size papier-mâché elephants, a cabaret à la Turc and bare-chested bodybuilders brandishing flaming torches and costumed as Nubian slaves.
“All I want is the best of everything, and there’s very little of that left,” de Rede once said, helping himself to that marvellous line minted by Lucius Beebe, the society columnist for the New York Herald. Among his other peccadilloes, the baron was severely repulsed by men who crossed their legs to expose a sun-starved length of calf; he pooh-poohed dining rooms (“I set up a table wherever it suits me”); he thought it bad taste to speculate as to who might or might not have good taste; and he held that nothing less than a whole rose head per finger bowl would do, petals being for concierges.







A reader of Alexis’s memoirs is left with the impression that, along with the Lambert, it was his practice of misting the flowers just before sitting down to dine - "It makes them look as though the dew is on them" - that formed the most meaningful part of his legacy. It’s hard to imagine anyone really believing that squirting a bunch of roses required special skill, or a fancy silver-plate vaporizer from Puiforcat. But the Baron was insistent. "Others have tried to copy", he wrote, "but usually fail."Alexis von Rosenberg, Baron de Redé obituary in The Telegraph